Vildsvinsfärsbiffar med Ädelostsås och Smörstekt Brysselkål
Wild Boar Patties with Blue Cheese Sauce and Buttered Brussels Sprouts
Yes, with a tweak: ensure patties are made without breadcrumbs or fillers. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
Juicy patties made from wild boar mince, served with a rich and savory blue cheese cream sauce, accompanied by butter-fried Brussels sprouts.
Key ingredients
Wild boar mince, egg, heavy cream, blue cheese (e.g., Roquefort, Gorgonzola), beef broth, Brussels sprouts, butter, salt, pepper.
How to make it keto
Ensure patties are made without breadcrumbs or fillers. Request blue cheese sauce is made with heavy cream and no thickeners or sugar. Confirm Brussels sprouts are butter-fried.
Watch out for
Breadcrumbs/fillers in patties, sugars/thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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