Hirschfilet mit Wildpilzen und Rahmsauce
Venison Fillet with Wild Mushrooms and Cream Sauce
Yes, with a tweak: confirm sauce is cream-based and free of flour/starch. About 9g net carbs per serving.
What it is
Succulent pan-seared venison fillet, paired with a generous portion of sautéed wild mushrooms and a luxurious, unthickened cream sauce. Served with steamed green vegetables, ensuring no starchy sides like spätzli or potatoes.
Key ingredients
Venison fillet, wild mushrooms (e.g., chanterelles, porcini), heavy cream, butter, shallots, garlic, red wine (optional, ensure negligible sugar), fresh thyme, salt, pepper, olive oil, green salad or steamed low-carb vegetables.
How to make it keto
Confirm sauce is cream-based and free of flour/starch. Request no traditional carb-heavy sides like spätzli, potatoes, or sweetened fruit compotes (like preiselbeeren). Opt for a side of mixed green salad with oil and vinegar or steamed low-carb vegetables.
Say this to the waiter (German)
Hirschfilet mit Wildpilzen und Rahmsauce. Soße Rahmbasis, ohne Mehl/Stärke? Keine Spätzle, Erdäpfel, süße Kompotte. Grüner Salat (Öl/Essig) oder kohlenhydratarmes Gemüse bitte.
Hirschfilet mit Wildpilzen und Rahmsauce. Sauce cream-based, no flour/starch? No Spätzle, potatoes, sweet compotes. Side: green salad (oil/vinegar) or low-carb vegetables, please.
Watch out for
Flour/starch thickeners in sauce, sugar in wine reductions (if used), high-carb wild mushrooms if excessively large portion, sweetened fruit compotes (often served with venison).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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