Fawaregh Ghanam bil Toum wal Hamod
Lamb Intestines with Garlic and Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Syrian dishes.
What it is
A specialty mezze featuring thoroughly cleaned and tenderly cooked lamb intestines, known for their rich flavor and texture. They are typically dressed with a pungent, bright sauce of fresh crushed garlic, lemon juice, and extra virgin olive oil, often garnished with fresh parsley.
Key ingredients
Lamb intestines, lemon juice, garlic, extra virgin olive oil, salt, black pepper, fresh parsley (optional).
Optional tweaks
Crucially ensure this is the unstuffed version, not 'Fwaregh Mahshi' (stuffed intestines). Confirm no starchy garnishes.
Say this to the waiter (Arabic)
فوارغ الغنم، لو سمحت تأكد إنها النسخة غير المحشية، وبدون أي زينة نشوية.
For Fawaregh Ghanam, please ensure it's the unstuffed version and no starchy garnishes.
Watch out for
The stuffed version (Fwaregh Mahshi) typically contains rice. Ensure this distinction is clear when ordering.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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