Lahm bi Dahan
Lamb or Beef Cubes Cooked with Rendered Lamb Fat
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Syrian dishes.
What it is
Tender cubes of lamb or beef slow-cooked until very soft in their own juices and rendered lamb fat (dahan). This dish is rich in flavor and naturally high in fat.
Key ingredients
Lamb or beef cubes, lamb fat (dahan), salt, pepper, cumin, a small amount of onion.
Optional tweaks
Ensure no bread is served alongside the dish. Confirm no potatoes or high-carb vegetables are added during cooking.
Say this to the waiter (Arabic)
لحم بدهن، من فضلكم بدون خبز جانبي. وتأكدوا من عدم إضافة بطاطا أو خضروات عالية الكربوهيدرات أثناء الطهي.
No bread with the Lahm bi Dahan, please. And no potatoes or high-carb vegetables added during cooking.
Watch out for
Often served with pita bread. Small amounts of onion can add minimal carbs. Ensure no hidden sugar in spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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