Ras Ghanam
Boiled Lamb's Head with Garlic and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Syrian dishes.
What it is
A traditional Syrian delicacy featuring tender, succulent lamb's head meat, slow-boiled until fall-off-the-bone, then seasoned generously with a vibrant dressing of fresh garlic, lemon juice, and a sprinkle of cumin and herbs.
Key ingredients
Lamb's head, garlic, lemon juice, cumin, salt, black pepper, fresh parsley or cilantro.
Optional tweaks
Ensure no starchy vegetables are added during boiling or serving. Request no bread accompaniment.
Say this to the waiter (Arabic)
راس غنم: بدون خضار نشوية أثناء الطهي أو التقديم. وبدون خبز لو سمحت.
Ras Ghanam: No starchy vegetables during cooking or serving. Please, no bread accompaniment.
Watch out for
Served with carb-heavy sides (e.g., rice, bread, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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