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All cuisines › Thai

Neua Pad Prik Gaeng Kiew Wan (Keto, No Coconut Milk)

Keto Beef Stir-fried with Green Curry Paste

Yes, with a tweak: strictly no added sugar. About 7g net carbs per serving, lower than 6 in 10 Thai dishes.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
40gFat
600Calories

What it is

Thinly sliced beef vigorously stir-fried with a rich and aromatic green curry paste, fragrant kaffir lime leaves, and green beans. This preparation omits the coconut milk, resulting in a drier, more intense, and distinctly non-curry stir-fry. Absolutely no added sugar is crucial.

Key ingredients

Beef (sliced, e.g., sirloin or flank), green curry paste (green chilies, galangal, lemongrass, kaffir lime zest, garlic, shallots, shrimp paste, salt), green beans, kaffir lime leaves, fish sauce, cooking oil.

How to make it keto

Strictly no added sugar. No coconut milk. Request extra green beans and ensure no other high-carb vegetables are added. Confirm curry paste doesn't contain hidden sugar (a common restaurant practice).

Say this to the waiter (Thai)

ไม่ใส่น้ำตาล ไม่ใส่กะทิ ครับ/ค่ะ

For Neua Pad Prik Gaeng Kiew Wan (Keto, No Coconut Milk): no sugar, no coconut milk, please. Say it: mai sai nam tan, mai sai kathi, khrap/kha.

Watch out for

Sugar in pre-made curry paste; added sugar to balance flavors; other high-carb vegetables (e.g., bamboo shoots, pea eggplant) if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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