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All cuisines › Thai

Yum Yod Pak Kati Goong

Spicy Coconut Shoot and Shrimp Salad (Keto Modified, No Sugar)

Yes, with a tweak: ensure no added sugar in the dressing. About 7g net carbs per serving, lower than 6 in 10 Thai dishes.

Needs a tweakHigh ProteinShrimp
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
11gTotal carbs
4gFibre
38gProtein
25gFat
400Calories

What it is

A refreshing and vibrant salad featuring tender, crunchy coconut palm shoots (heart of palm) with succulent cooked shrimp, tossed in a zesty lime-chili dressing with shallots, cilantro, and mint leaves.

Key ingredients

Cooked shrimp, fresh coconut shoots (or heart of palm), lime juice, fish sauce, fresh chilies, sliced shallots, cilantro, mint leaves, roasted peanuts (optional, in moderation).

How to make it keto

Ensure no added sugar in the dressing. Omit or limit peanuts if very strict keto.

Say this to the waiter (Thai)

น้ำยำไม่ใส่น้ำตาล ไม่ใส่ถั่วลิสง ครับ/ค่ะ

For Yum Yod Pak Kati Goong: no sugar in the dressing, no peanuts, please. Say it: nam yam mai sai nam tan, mai sai thua lisong, khrap/kha.

Watch out for

Hidden sugar in the dressing, natural carbs in coconut shoots, peanuts (if included).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Thai menuAll 202 Thai dishes ›

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