Kaddid w'3dham
Tunisian Dried Meat and Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Tunisian dishes.
What it is
A traditional, intensely flavorful and hearty dish featuring salt-cured and sun-dried lamb (Kaddid), pan-fried until slightly crispy, then served with perfectly fried or scrambled eggs. Often seasoned simply with black pepper.
Key ingredients
Kaddid (dried lamb/beef), eggs, olive oil or fat rendered from kaddid, salt (use sparingly due to Kaddid's saltiness), black pepper.
Optional tweaks
Ensure no bread, potatoes, or other high-carb side dishes are served with this meal.
Say this to the waiter (Arabic)
لـ Kaddid w'3dham، من فضلك بدون خبز، بطاطا، أو أي أطباق جانبية عالية الكربوهيدرات.
For Kaddid w'3dham, please serve without bread, potatoes, or other high-carb side dishes.
Watch out for
Served with bread, potatoes, or other starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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