Kibda Mchermla
Tunisian Marinated Chicken Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Tunisian dishes.
What it is
Chicken livers marinated in a zesty blend of garlic, olive oil, lemon juice, harissa, and various spices, then pan-seared or lightly baked until tender. A flavorful and rich offal dish.
Key ingredients
Chicken livers, olive oil, garlic, lemon juice, harissa, coriander, caraway, paprika, salt, black pepper, fresh parsley/cilantro.
Optional tweaks
Ensure no flour or breadcrumbs are used if pan-frying. Served as is, or with a simple side green salad (dressing on the side).
Say this to the waiter (Arabic)
كبدة مشرملة بدون دقيق أو بقسماط إذا كانت مقلية. أريدها كما هي، أو مع سلطة خضراء سادة، الصلصة جانباً.
For Kibda Mchermla, please ensure no flour or breadcrumbs are used if pan-frying. Served as is, or with a simple green salad, dressing on the side.
Watch out for
Harissa can sometimes contain a small amount of sugar. Always verify no flour is used for dusting/coating.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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