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All cuisines › Tunisian

Kliawi Maqliya

Pan-Fried Kidneys

Yes, with a tweak: request minimal onion and confirm no flour is used for dredging or in any accompanying sauce. About 4g net carbs per serving, lower than 7 in 10 Tunisian dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
40gProtein
40gFat
550Calories

What it is

Tender pieces of lamb or beef kidneys, quickly pan-fried with finely sliced onions, garlic, and fresh herbs, often seasoned with cumin and coriander.

Key ingredients

Lamb or beef kidneys, olive oil, onion (minimal), garlic, parsley, cumin, coriander, salt, black pepper.

How to make it keto

Request minimal onion and confirm no flour is used for dredging or in any accompanying sauce. Ensure no bread is served alongside.

Say this to the waiter (Arabic)

كلاوي مقلية، لو سمحت مع قليل بصل وبدون طحين للقلي أو في الصلصة. وبدون خبز.

Kliawi Maqliya, please use minimal onion and no flour for dredging or sauce. No bread, please.

Watch out for

Excessive use of onion, flour coating on the kidneys, presence of high-carb side dishes (e.g., bread, rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Tunisian menuAll 192 Tunisian dishes ›

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