Abant Kebabı (Keto Modifiyeli)
Abant Style Chicken/Lamb Kebab (Keto Modified)
Yes, with a tweak: confirm that no flour or other starch-based thickeners are used in the cream sauce. About 8g net carbs per serving.
What it is
A creamy and hearty kebab originating from the Abant region. Tender pieces of chicken or lamb are sautéed with fresh mushrooms, then baked in a rich, flour-free cream sauce and topped with melted Kashkaval cheese.
Key ingredients
Chicken or lamb breast/tenderloin, fresh mushrooms, heavy cream, Kashkaval cheese, butter, garlic, black pepper, salt.
How to make it keto
Crucially, confirm that no flour or other starch-based thickeners are used in the cream sauce. Served without any rice or bread accompaniment.
Watch out for
Hidden flour or starch in the cream sauce, natural carb content from mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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