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All cuisines › Turkish

Arnavut Ciğeri (No Flour)

Albanian Style Fried Lamb's Liver (Keto Modified)

Yes, with a tweak: request the liver to be fried without any flour coating. About 7g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
50gProtein
60gFat
750Calories

What it is

Diced lamb's liver, seasoned with spices and pan-fried in generous amounts of oil until crispy. Traditionally tossed with red onion and parsley salad. Modified by omitting the flour coating for a keto version.

Key ingredients

Lamb's liver, olive oil (for frying), red onion, parsley, paprika, cumin, salt, black pepper.

How to make it keto

Crucially, request the liver to be fried without any flour coating. Ask for no bread on the side.

Watch out for

Traditionally, lamb's liver is dusted in flour before frying. Large amounts of raw red onion can add up in carbs. Usually served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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