Mukh Masli
Fried Lamb Brains
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
A traditional and very rich dish featuring lamb brains that are typically par-boiled and then pan-fried with garlic, lemon juice, and spices like cumin. A delicacy for adventurous palates.
Key ingredients
Lamb brains, olive oil, garlic, lemon juice, cumin, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no flour or breadcrumbs are used to dredge the brains before frying.
Say this to the waiter (Arabic)
مخ مسلي لو سمحت، تأكدوا من عدم استخدام طحين أو بقسماط لتغليف المخ قبل القلي.
For the Mukh Masli, please ensure no flour or breadcrumbs are used to dredge the brains before frying.
Watch out for
Flour dredge for frying, excessive use of higher-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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