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All cuisines › Turkish

Balık Çorbası (Pirinçsiz, Sebzesiz)

Fish Soup (Rice and Vegetable-Free)

Yes, with a tweak: request no rice, potatoes, carrots, or flour as thickeners. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
5gTotal carbs
1gFibre
35gProtein
15gFat
300Calories

What it is

A light and invigorating soup featuring delicate chunks of fish in a clear, flavorful fish broth. Modified to omit traditional high-carb vegetables and rice, focusing on pure fish essence.

Key ingredients

White fish (e.g., sea bass, cod), fish stock, lemon juice, fresh parsley, salt, black pepper, minimal onion and celery for aromatics, olive oil.

How to make it keto

Request no rice, potatoes, carrots, or flour as thickeners. Confirm only keto-friendly aromatics are used in minimal quantities.

Watch out for

Rice, potatoes, carrots, or flour used for thickening, sugary marinades (unlikely for soup).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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