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All cuisines › Turkish

Beyti Kebabı (Lavash-Free)

Ground Lamb Skewers with Tomato & Yogurt, Lavash-Free

Yes, with a tweak: you MUST specify 'lavashsız' (without lavash) when ordering, as lavash is a defining feature of the traditional Beyti. About 13g net carbs per serving, on the higher side for Turkish food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
65gFat
800Calories

What it is

A keto-adapted version of the classic Beyti Kebab, featuring succulent seasoned ground lamb skewers grilled and served directly on a plate. It's topped with a rich tomato sauce, melted butter, and a dollop of creamy strained yogurt, omitting the traditional lavash wrap.

Key ingredients

Ground lamb, red bell pepper, garlic, spices, tomato paste, butter, strained full-fat yogurt (süzme yoğurt), salt, black pepper. Served with grilled peppers and tomatoes.

How to make it keto

CRITICAL: You MUST specify 'lavashsız' (without lavash) when ordering, as lavash is a defining feature of the traditional Beyti. Confirm the tomato sauce has no added sugar.

Watch out for

Lavash bread is the primary carb risk, so explicit omission is vital. The tomato sauce often contains a small amount of sugar. Some strained yogurts might have minimal added sugar, but typically savory ones are plain.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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