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All cuisines › Turkish

Böbrek Izgara

Grilled Lamb Kidneys (No Rice/Bread)

Yes, with a tweak: request without lavash (bread) or pilav (rice). About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.

Needs a tweakHigh ProteinLamb
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4gNet carbs
4gTotal carbs
0gFibre
45gProtein
40gFat
550Calories

What it is

Skewered or pan-fried lamb kidneys, typically seasoned with salt, pepper, and sometimes cumin, grilled or seared until perfectly cooked. A rich and flavorful offal dish, popular in specific regions.

Key ingredients

Lamb kidneys, olive oil, salt, black pepper, cumin, optional: oregano, red pepper flakes.

How to make it keto

Request without lavash (bread) or pilav (rice). Ask for a simple side salad (oil and vinegar) or grilled keto vegetables.

Watch out for

High-carb side dishes (bread, rice, bulgur), sugary marinades (unlikely for plain grilled kidneys), sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other lamb dishes around the world

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Tangia Marrakshia
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Singaporean
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Ecuadorian
Lammesteg med rosmarinsauce og dampede
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Danish
Lsanat
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