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All cuisines › Turkish

Dalak Izgara

Grilled Spleen (No Rice/Bread)

Yes, with a tweak: ensure it's served without bread, rice, or potato. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
3gTotal carbs
0gFibre
48gProtein
42gFat
580Calories

What it is

Lamb spleen, often marinated briefly and then grilled or pan-fried. Known for its unique texture and iron-rich flavor, it's a specialty in some regions, offering a distinct culinary experience.

Key ingredients

Lamb spleen, olive oil, salt, black pepper, oregano, optional: red pepper flakes.

How to make it keto

Ensure it's served without bread, rice, or potato. Request plain side salad or grilled low-carb vegetables.

Watch out for

High-carb side dishes (bread, rice, bulgur), sugary marinades, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Turkish menuAll 773 Turkish dishes ›

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Sautéed Diced Beef with Onions and Peppers

Other lamb dishes around the world

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