Döner Kebabı (Keto Plate)
Rotisserie Meat Plate (No Bread/Rice)
Yes, with a tweak: explicitly request the 'döner eti' (döner meat) only, served on a plate without any bread (ekmek), lavash, pilav (rice), or potatoes. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
Thinly sliced, succulent rotisserie-grilled lamb and/or beef (or chicken), seasoned and cooked on a vertical spit. This dish is usually served in a wrap or with rice. For a keto option, order the meat only on a plate, omitting all bread, wraps, and starchy sides.
Key ingredients
Lamb/beef mix (or chicken), doner spice mix (cumin, paprika, oregano, salt, pepper), cooking oil.
How to make it keto
Explicitly request the 'döner eti' (döner meat) only, served on a plate without any bread (ekmek), lavash, pilav (rice), or potatoes. Ask for extra greens or a simple salad if available.
Watch out for
Hidden fillers or thickeners in the meat mixture (less common for authentic Turkish döner, but possible in fast-food versions). Sugary sauces often served on the side. Watch for any unexpected additions like fries under the meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
