Döner Kebab Platter (Keto, No Bread/Rice)
Sliced Roasted Lamb & Beef Döner Platter (keto style)
Yes, with a tweak: request 'döner plate' (döner tabağı) or 'döner porsiyon' with ABSOLUTELY NO bread/pita, NO rice, and NO fries. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
Thinly sliced, vertically roasted lamb and beef (or chicken, if specified) döner meat, served plain on a plate with optional grilled vegetables and a simple side salad.
Key ingredients
Vertically roasted lamb and beef (or chicken) meat, spices, often served with a side of lettuce, tomato, cucumber, olive oil.
How to make it keto
IMPORTANT: Request 'döner plate' (döner tabağı) or 'döner porsiyon' with ABSOLUTELY NO bread/pita, NO rice, and NO fries. Confirm any accompanying sauces (like yogurt sauce or tomato sauce) are plain, unsweetened, or omitted. Opt for a simple olive oil and lemon dressing for any side salad.
Watch out for
Döner meat marinade can sometimes contain sugar or flour as a binder (more common with chicken döner than lamb/beef). Accompanying sauces (yogurt sauce, tomato sauce) are common sources of hidden sugars. Always specify no added sauces or request plain, unsweetened options.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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