Döner Platter (Shaved Roasted Meat, No Rice/Bread)
Döner Platter (Shaved Roasted Lamb/Beef/Chicken)
Yes, with a tweak: request no rice, bread, fries, or sugary/tomato-based sauces. About 11g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Thinly shaved, seasoned layers of lamb, beef, or chicken (or a mix) slowly roasted on a vertical spit. Served as a platter with grilled peppers and a small green salad, strictly omitting rice, bread, or fries, and any sugary sauces.
Key ingredients
Lamb/beef/chicken (seasoned), grilled bell peppers, fresh green salad (lettuce, cucumber), olive oil, lemon.
How to make it keto
Request no rice, bread, fries, or sugary/tomato-based sauces. Ask for plain meat. Opt for a simple olive oil and lemon dressing for the salad.
Watch out for
Marinades for the döner meat can sometimes contain sugar or flour. Beware of accompanying yogurt or tomato-based sauces which are often high in carbs. Served 'platter style' usually means more meat and fewer carbs if specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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