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All cuisines › Turkish

Enginarlı Kuşbaşı (Pirinçsiz)

Lamb/Beef Cubes with Artichoke Hearts (Rice-Free)

Yes, with a tweak: request 'Pirinçsiz' (rice-free) and confirm no other high-carb vegetables (like potatoes, carrots, peas) are included. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
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7gNet carbs
12gTotal carbs
5gFibre
45gProtein
40gFat
580Calories

What it is

A flavorful stew or sauté featuring tender cubes of lamb or beef (kuşbaşı) cooked with artichoke hearts, typically in a light, savory sauce. Modified to omit rice or other starches.

Key ingredients

Lamb or beef kuşbaşı, artichoke hearts (fresh or frozen), onion, olive oil, lemon juice, fresh dill, salt, black pepper.

How to make it keto

Request 'Pirinçsiz' (rice-free) and confirm no other high-carb vegetables (like potatoes, carrots, peas) are included. Ensure no flour is used for thickening the sauce.

Watch out for

Sometimes served with rice, or other root vegetables (peas, carrots) are added. Potential flour thickener in the sauce. Artichokes have moderate carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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