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All cuisines › Turkish

Izgara Balık (e.g., Levrek)

Grilled Fish with Keto Salad (No Rice/Bread)

Yes, with a tweak: ask for no rice, bread, or french fries (a common side). About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.

Needs a tweakHigh ProteinFish
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See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
60gProtein
38gFat
600Calories

What it is

A whole fresh fish (such as seabass (levrek), sea bream (çipura), or mackerel (uskumru)) expertly grilled and typically served with lemon wedges.

Key ingredients

Whole fish, olive oil, lemon, salt, black pepper.

How to make it keto

Ask for no rice, bread, or french fries (a common side). Request a simple green salad or Çoban Salatası (shepherd's salad) with olive oil and lemon dressing.

Watch out for

Default high-carb sides; sugary salad dressings (ask for oil & lemon on the side).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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