Izgara Balık (Yeşillikler ile)
Grilled Fish with Greens and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
Fresh whole fish (such as seabass, bream, or mackerel), seasoned simply and grilled to perfection. Served with a generous drizzle of olive oil, lemon wedges, and a fresh side of green salad (e.g., rocket, lettuce, onion, parsley).
Key ingredients
Whole fish, olive oil, lemon, rocket, lettuce, onion, parsley
Optional tweaks
Naturally keto. Ensure no high-carb sides like rice or potatoes are served. Request extra olive oil and lemon.
Watch out for
Ensure the fish is not dusted in flour before grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
