Izgara Levrek/Çipura (Salata ile)
Grilled Sea Bass/Sea Bream (with Salad)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A whole fresh sea bass or sea bream, seasoned simply with olive oil, lemon, and herbs, then perfectly grilled. Served clean with a refreshing side of Çoban Salata (shepherd's salad) instead of traditional rice or potatoes.
Key ingredients
Whole sea bass/sea bream, olive oil, lemon, salt, black pepper, fresh herbs (dill/parsley), cucumber, tomato, red onion, green pepper for salad.
Optional tweaks
Explicitly request no rice, no potatoes, no bread.
Watch out for
Hidden carbs in accompanying sauces (unlikely for simple grilled fish), carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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