Izgara Levrek (Keto Yan Ürünlerle)
Grilled Seabass (with Keto Sides)
Yes, with a tweak: explicitly request no rice, no potatoes, and no bread. About 7g net carbs per serving.
What it is
A whole, fresh seabass grilled to perfection, usually with just olive oil, lemon, and salt. A staple of Turkish coastal cuisine, easily made keto-friendly by focusing on the fish and low-carb accompaniments.
Key ingredients
Whole seabass, olive oil, lemon, salt, black pepper. Often served with a simple salad.
How to make it keto
Explicitly request no rice, no potatoes, and no bread. Ask for a simple side salad with only olive oil and lemon dressing, or grilled vegetables.
Watch out for
Fries or rice are common accompaniments and must be avoided. Some restaurants may use sugary marinades (rare for plain grilled fish, but possible) or sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
