Keto Adana Kebab Plate
Keto Adana Kebab Plate (Spicy Ground Lamb Skewer)
Yes, with a tweak: request without rice, bulgur, or bread. About 8g net carbs per serving.
What it is
A long, hand-minced, spicy ground lamb kebab, seasoned with red pepper flakes and sumac, grilled over charcoal. Served as a plate with a generous side of fresh green salad and grilled peppers/tomatoes, strictly omitting rice, bulgur, or lavash bread.
Key ingredients
Ground lamb, lamb fat, red bell pepper paste, red pepper flakes, sumac, garlic, salt, black pepper, olive oil, mixed greens, cucumber, tomato, onion, lemon.
How to make it keto
Request without rice, bulgur, or bread. Ask for extra salad instead of starchy sides. Confirm no added sugar in marinades or sauces. Emphasize no flour in any accompanying sauces.
Watch out for
Traditional serving includes rice or lavash. Potential for hidden sugar in tomato paste/marinades or salad dressings. Ensure no bulgur or breadcrumbs are used as binders in the kebab meat itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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