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All cuisines › Turkish

Keto Döner Kebab Bowl (No Bread/Rice)

Sliced Roasted Meat Kebab Bowl (Lamb/Chicken, No Bread/Rice)

Yes, with a tweak: ask for a 'Döner Tabağı' (döner plate) or 'Döner Salata' (döner salad) and specify absolutely no bread (ekmek) and no rice (pilav). About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
680Calories

What it is

Vertically roasted, thinly sliced lamb, beef, or chicken döner meat, served in a bowl over a bed of mixed greens, tomatoes, cucumbers, and optionally with a side of yogurt sauce, omitting the traditional pita bread or rice.

Key ingredients

Döner meat (lamb/beef/chicken), olive oil, spices, lettuce, tomatoes, cucumbers, onion, yogurt (optional, plain).

How to make it keto

Ask for a 'Döner Tabağı' (döner plate) or 'Döner Salata' (döner salad) and specify absolutely no bread (ekmek) and no rice (pilav). Ask for extra salad instead. Confirm no sugar in the marinade or sauces.

Watch out for

Döner meat marinade can sometimes contain sugar or other binders. The main risk is the bread/rice accompaniment and sugary sauces (like ketchup or sweet chili, which are not traditional but sometimes offered).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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