Keto Döner Kebab Tabağı (Et ve Salata)
Keto Döner Kebab Plate (Meat & Salad)
Yes, with a tweak: request no bread (ekmek yok), no rice, no bulgur, and no french fries. About 8g net carbs per serving.
What it is
Flavorful, thinly shaved, seasoned lamb and/or beef (or chicken) döner meat, cooked on a vertical rotisserie. Served as a generous plate of meat with a large side of mixed greens or Shepherd's salad, and grilled peppers/tomatoes, strictly omitting bread, rice, or fries.
Key ingredients
Lamb/beef/chicken döner meat, spices, salt, onion, tomato, lettuce, cucumber, bell pepper, olive oil, lemon juice.
How to make it keto
Crucially, request no bread (ekmek yok), no rice, no bulgur, and no french fries. Specify only meat and a large portion of green or Shepherd's salad with olive oil and lemon dressing. Confirm no sugar in döner marinades or any accompanying sauces.
Watch out for
Hidden sugars in döner marinades or any accompanying sauces (e.g., a mild tomato sauce). Watch out for default sides like fries, rice, or bread. Large quantities of onions and tomatoes can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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