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All cuisines › Turkish

Keto Döner Tabağı (Ekmeksiz ve Pilavsız)

Keto Döner Plate (Meat, Salad, and Yogurt)

Yes, with a tweak: cRITICALLY request "pilavsız ve ekmeksiz" (without rice and without bread/pide). About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
55gFat
700Calories

What it is

Thinly sliced, slow-cooked meat (usually a lamb/beef mix or chicken) from a vertical rotisserie. This keto version focuses solely on a generous portion of Döner meat, served alongside a fresh shepherd's salad and a dollop of plain yogurt, strictly omitting the usual rice, bread, or fries that accompany a traditional döner plate.

Key ingredients

Döner meat (marinated lamb/beef or chicken, often with some fat), olive oil, spices, lettuce, tomato, cucumber, onion, parsley, plain yogurt.

How to make it keto

CRITICALLY request "pilavsız ve ekmeksiz" (without rice and without bread/pide). Ask for extra salad instead of carbs. Confirm no added sugars in yogurt or salad dressing.

Watch out for

Döner marinade can sometimes contain sugar or flour (as a binder); plain yogurt naturally contains lactose; salad dressing may contain sugar; cross-contamination from other dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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