Kuzu Karski (Izgara, Pilavsız)
Grilled Lamb Skirt/Flank Steak (No Rice)
Yes, with a tweak: request no rice, bulgur, potatoes, or bread. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A succulent grilled dish featuring lamb skirt or flank steak (kuzu karski), a cut prized for its intense lamb flavor and tenderness when cooked correctly. Lightly seasoned and grilled, it's a naturally keto-friendly protein powerhouse. Served best with a simple green salad.
Key ingredients
Lamb skirt steak or flank steak, olive oil, salt, black pepper, oregano (optional).
How to make it keto
Request no rice, bulgur, potatoes, or bread. Confirm no sugary marinades are used in preparation. Opt for grilled vegetables or a simple green salad as a side.
Watch out for
Usually accompanied by carb-heavy sides. Marinades could potentially contain sugar, although traditional grilling preparations are often simple.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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