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All cuisines › Turkish

Kuzu Kavurma (Yeşil Biberli, Pilavsız)

Lamb Sauté with Green Peppers (No Rice)

Yes, with a tweak: ensure minimal tomato and onion to keep carb count low. About 7g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
45gProtein
75gFat
900Calories

What it is

Tender, diced lamb meat quickly sautéed with fresh green bell peppers and a minimal amount of tomato and onion. A flavorful and hearty home-style dish, served as a plate without pilaf or bread.

Key ingredients

Diced lamb meat, green bell peppers, tomato (small amount), onion (small amount), olive oil or butter, salt, black pepper, red pepper flakes.

How to make it keto

Ensure minimal tomato and onion to keep carb count low. Request extra fat (butter/oil) if desired. Crucially, must be served without pilaf, bulgur, or bread.

Watch out for

Excessive tomato/onion, often served with rice/bulgur/bread, some restaurants might use a touch of tomato paste with added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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