Kuzu Kelle Kuzu Ayağı Haşlama Tabağı
Boiled Lamb Head & Feet Meat Plate
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A traditional, rich, and deeply savory dish featuring tender, deboned meat from boiled lamb's head and feet. Served as a warm plate, often garnished with garlic and vinegar.
Key ingredients
Lamb head meat, lamb trotters meat, garlic, vinegar, salt, black pepper, red pepper flakes.
Optional tweaks
Ensure no bread or rice is served alongside. Request extra garlic and vinegar.
Watch out for
None directly from the dish, only accompanying bread if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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