Kuzu Küşleme
Grilled Lamb Tenderloin
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
A highly prized and exceptionally tender cut of lamb tenderloin, minimally seasoned and grilled to perfection. This dish is naturally low-carb and showcases the quality of the meat.
Key ingredients
Lamb tenderloin, olive oil, salt, black pepper, (optional: a pinch of red pepper flakes).
Optional tweaks
Ensure no sugary marinades are used. Served strictly without bread, bulgur, or rice.
Watch out for
Restaurants might use pre-made marinades with sugar or serve with high-carb sides. Always confirm simple preparation and no accompanying carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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