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All cuisines › Turkish

Kuzu Tandır (Keto Modifiyeli)

Slow-Cooked Lamb (Keto Modified, No Rice)

Yes, with a tweak: request no rice. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.

Needs a tweakHigh FatLamb
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4gNet carbs
5gTotal carbs
1gFibre
75gProtein
80gFat
1000Calories

What it is

Melt-in-your-mouth tender lamb, typically a shoulder or leg cut, slow-roasted for hours until it falls off the bone. Seasoned simply with salt and pepper to highlight the natural richness of the lamb. Usually served with rice, which is omitted; ask for a side salad or plain grilled vegetables instead.

Key ingredients

Lamb leg/shoulder, salt, pepper, olive oil (for roasting).

How to make it keto

Request no rice. Ask for a simple green salad or grilled non-starchy vegetables as a side.

Watch out for

None inherently in the preparation of the lamb itself, but always clarify side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Turkish menuAll 773 Turkish dishes ›

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