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All cuisines › Turkish

Menemen (Turkish Scrambled Eggs, No Bread)

Turkish Scrambled Eggs with Tomatoes & Peppers (No Bread)

Yes, with a tweak: explicitly request no bread. About 12g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakBalanced Protein/FatEgg
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12gNet carbs
17gTotal carbs
5gFibre
24gProtein
48gFat
528Calories

What it is

A quintessential Turkish breakfast dish featuring eggs scrambled with finely diced tomatoes, green peppers, and onions, often cooked in butter or olive oil. It is traditionally served with bread for dipping, which must be omitted for keto.

Key ingredients

Eggs, fresh tomatoes, green bell peppers, onions, butter/olive oil, salt, black pepper, red pepper flakes (optional).

How to make it keto

Explicitly request no bread. Confirm no added sugar in the tomato base (highly unlikely for Menemen, but always a good practice).

Watch out for

The most significant risk is the accompanying bread; tomatoes and onions contribute some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Turkish Scrambled Eggs with Tomatoes and Peppers (No Bread)
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