Pastırma Kavurma
Sautéed Turkish Cured Beef
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Turkish dishes.
What it is
Thin slices of 'Pastırma' (Turkish air-dried, spice-cured beef) are quickly sautéed in butter or oil, often with minimal bell peppers and tomato for flavor. The result is a savory, aromatic, and rich dish, perfect as a hearty appetizer or light meal.
Key ingredients
Pastırma (cured beef), butter, minimal green bell pepper (optional), minimal tomato paste (optional), chili flakes (pul biber).
Optional tweaks
Naturally keto-friendly. Ensure no bread is served alongside. Request minimal or no tomato paste/bell pepper to further reduce carbs.
Watch out for
Excessive use of tomato paste or bell peppers, or hidden sugars in spice rubs. Usually served with bread for dipping (do not consume).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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