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All cuisines › Turkish

Sac Kavurma (Pirinçsiz ve Ekmeksiz)

Pan-Fried Lamb/Beef with Vegetables (No Rice or Bread)

Yes, with a tweak: request no rice, no bread, and ensure no potatoes are added to the stir-fry. About 13g net carbs per serving, on the higher side for Turkish food, so watch the portion.

Needs a tweakHigh FatLamb
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13gNet carbs
18gTotal carbs
5gFibre
78gProtein
95gFat
1150Calories

What it is

Tender cubes of lamb or beef, pan-fried on a traditional metal 'sac' pan with onions, green peppers, and tomatoes, seasoned with aromatic spices. Served without traditional rice or bread.

Key ingredients

Lamb cubes, onion, green bell peppers, fresh tomatoes, butter, olive oil, garlic, spices (oregano, red pepper flakes, black pepper, salt).

How to make it keto

Request no rice, no bread, and ensure no potatoes are added to the stir-fry. Confirm a focus on meat and non-starchy vegetables.

Watch out for

Often served with a side of rice or bread. Some versions might include diced potatoes or a touch of sugar to caramelize onions/tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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