Soğanlı Yumurta
Scrambled Eggs with Sautéed Onions
Yes, with a tweak: ensure no flour or sugar is added during the cooking process. About 8g net carbs per serving.
What it is
A comforting and simple breakfast or light meal, featuring scrambled eggs cooked with a generous amount of slowly sautéed, caramelized onions, providing a savory depth of flavor.
Key ingredients
Eggs, onion, butter or olive oil, salt, black pepper.
How to make it keto
Ensure no flour or sugar is added during the cooking process. Served strictly without bread.
Watch out for
Served with bread. Excessive amounts of very sweet caramelized onions could slightly increase carbs, but usually within keto limits.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
