Sucuklu Yumurta (Turkish Sausage and Eggs)
Turkish Spiced Sausage and Fried Eggs (No Bread)
Yes, with a tweak: request no bread for dipping. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A hearty breakfast or brunch dish consisting of spicy, fermented Turkish beef sausage (sucuk) pan-fried and served with eggs cooked to your preference, typically fried.
Key ingredients
Sucuk (Turkish beef sausage), eggs, olive oil or butter (often cooked in its own rendered fat), salt, black pepper.
How to make it keto
Request no bread for dipping. The dish itself is very keto-friendly, with minimal carbs from the sausage spices.
Watch out for
Bread, often served for dipping. Some sucuk brands might contain small amounts of starch or sugar as part of the curing process, but generally negligible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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