Uykuluk Izgara
Grilled Lamb Sweetbreads with Lemon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Turkish dishes.
What it is
Tender lamb sweetbreads, pan-fried or grilled until crispy outside and creamy within. Seasoned simply with salt, pepper, and often red pepper flakes (pul biber), served with fresh lemon wedges. It's a prized offal dish in Turkish cuisine.
Key ingredients
Lamb sweetbreads, olive oil or butter, red pepper flakes (pul biber), salt, black pepper, lemon wedges.
Optional tweaks
Ensure no bread is served alongside, and no sugary sauces or high-carb garnishes.
Watch out for
Often served with bread for dipping (must omit). Some restaurants might include high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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