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All cuisines › Turkish

Yayla Çorbası (Pirinçsiz)

Yogurt Mint Soup (Rice-Free)

Yes, with a tweak: request no rice or flour as thickener. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatDairy
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8gNet carbs
8gTotal carbs
0gFibre
10gProtein
20gFat
250Calories

What it is

A light, creamy, and tangy soup made with full-fat yogurt, egg, and dried mint. Traditionally thickened with a small amount of rice or flour, this keto-modified version relies on the egg and yogurt for body.

Key ingredients

Full-fat strained yogurt, egg, dried mint, butter, garlic (optional), water or bone broth, salt, black pepper.

How to make it keto

Request no rice or flour as thickener. Ensure broth used is plain and unflavored.

Watch out for

Flour or rice used for thickening, hidden sugar in industrial yogurt, high-carb broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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