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Beef Zrazy with Mushroom and Egg Filling (Keto)
Yes, with a tweak: confirm no breadcrumbs or flour are used as a binder in the meat patty. About 8g net carbs per serving.
What it is
Savory ground beef patties (similar to meatloaf or large meatballs) typically stuffed with a filling. This keto version features a low-carb filling of sautéed mushrooms and hard-boiled egg, with no breadcrumbs in the patty itself.
Key ingredients
Ground beef, eggs (for binding and filling), mushrooms, onions, cooking oil/butter, spices.
How to make it keto
Crucially, confirm no breadcrumbs or flour are used as a binder in the meat patty. Ensure filling is strictly mushrooms and egg, with no potato or rice.
Watch out for
Onions, potential breadcrumbs/fillers in the meat mixture, potential starchy thickeners in any accompanying sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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