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All cuisines › Ukrainian

Жаркоє (Без Картоплі)

Braised Beef Pot Roast (No Potatoes)

Yes, with a tweak: crucially request no potatoes. About 11g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
45gFat
700Calories

What it is

A hearty slow-cooked beef pot roast, tender and flavorful, braised with onions, carrots, and sometimes bell peppers in a rich gravy. Modified to omit traditional potato chunks.

Key ingredients

Beef chunks (e.g., chuck roast), onion, carrots (minimal), bell peppers, tomato paste (unsweetened), beef broth, cooking oil, herbs (bay leaf, peppercorns).

How to make it keto

Crucially request no potatoes. Inquire if any flour or starch is used to thicken the gravy and ask for it to be omitted or use a keto-friendly thickener.

Watch out for

Potatoes are a traditional ingredient. Gravy might be thickened with flour/starch. Carrots contribute some carbs; tomato paste can have hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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Braised Pork with Keto Vegetables
Braised Pork with Keto Vegetables (No Potatoes)
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Braised Beef and Keto Vegetables
Braised Beef and Keto Vegetables (Potato-Free Pot Roast)
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Bozhenyna
Roasted Pork Loin with Keto Sides

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