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All cuisines › Ukrainian

Braised Pork/Beef with Mushrooms & Cabbage (Pechenya style)

Traditional Ukrainian Meat Stew (without potatoes)

Yes, with a tweak: request 'no potatoes'. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
55gProtein
50gFat
700Calories

What it is

Hearty chunks of pork or beef slow-braised with savory mushrooms, tender cabbage, onions, and carrots in a rich, seasoned broth. A warming and robust dish.

Key ingredients

Pork or beef, mushrooms, cabbage, onions, carrots, broth

How to make it keto

Crucially, request 'no potatoes'. Ensure any carrots are used sparingly for flavor, not as a main component. Confirm no flour-based thickeners.

Watch out for

Traditional Pechenya includes potatoes. Small amounts of carrots or onions can add up if not limited. Watch for sugary tomato paste or flour thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Braised Pork/Beef with Keto Vegetables (Pechenya without Potatoes)
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