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All cuisines › Ukrainian

Braised Pork Ribs with Garlic and Herbs

Yes, with a tweak: request no sugary sauces or glazes. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
70gProtein
100gFat
1200Calories

What it is

Tender pork ribs slow-braised until falling off the bone, seasoned with classic Ukrainian flavors like garlic, bay leaf, and black pepper. Served with keto-friendly vegetables.

Key ingredients

Pork ribs, garlic, onion, bay leaf, black pepper, salt, vegetable oil, chicken/beef broth, fresh dill.

How to make it keto

Request no sugary sauces or glazes. Confirm no added flour for thickening gravy. Request keto-friendly sides such as steamed broccoli, braised cabbage, or a green salad.

Watch out for

Sugary glazes/sauces, flour-thickened gravies, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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Braised Pork or Beef with Keto Vegetables
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Braised Pork/Beef with Vegetables
Braised Pork/Beef with Vegetables (No Potatoes)

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