Ковбаса домашня
Homemade Smoked Pork Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A robust and flavorful smoked sausage made from a blend of ground pork and fat, seasoned with garlic, black pepper, and sometimes caraway. Often pan-fried or baked until golden brown.
Key ingredients
Ground pork, pork fat, garlic, salt, black pepper, natural casing.
Optional tweaks
Confirm with the restaurant that it's a traditional, filler-free version without added starches or sugars. Ensure no sugary sauces or high-carb sides (like bread or potatoes) are served.
Watch out for
Commercial sausages can contain fillers (starch, sugar), served with high-carb sides (bread, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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