Homemade Ukrainian Smoked Sausage
Smoked Pork Sausage (Keto Style)
Yes, with a tweak: confirm with the restaurant that the sausage contains no breadcrumbs, flour, or other high-carb fillers. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.
What it is
A robust and flavorful traditional Ukrainian smoked sausage, typically crafted from a blend of pork, garlic, and aromatic spices. Often pan-fried until golden.
Key ingredients
Pork (shoulder, fat), garlic, salt, black pepper, paprika, marjoram, natural casings.
How to make it keto
Confirm with the restaurant that the sausage contains no breadcrumbs, flour, or other high-carb fillers. Request it to be pan-fried in butter or lard, and ensure it's not served with potatoes, bread, or other starchy sides.
Watch out for
Breadcrumbs, flour, or other starchy fillers within the sausage; carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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