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All cuisines › Ukrainian

Домашня ковбаса

Homemade Ukrainian Smoked Sausage (Keto Platter)

Yes, with a tweak: confirm the sausage contains no starchy fillers or significant added sugars. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
40gProtein
65gFat
750Calories

What it is

Rich and flavorful homemade Ukrainian smoked sausage, typically made from pork, garlic, and spices, served as part of a keto-friendly platter.

Key ingredients

Ground pork (often mixed with fat), garlic, salt, pepper, various spices (e.g., marjoram, coriander), natural casings. Served with keto sides like pickles or sauerkraut.

How to make it keto

Confirm the sausage contains no starchy fillers or significant added sugars. Request it to be served with low-carb sides (e.g., pickled cucumbers, sauerkraut, mustard, no bread).

Watch out for

Some commercial sausages may contain fillers (e.g., breadcrumbs, flour, potato starch) or added sugar in the curing process. Often served with carby sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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