Kapusta Tushkovana (Stewed Cabbage and Pork/Beef)
Braised Cabbage with Pork or Beef
Yes, with a tweak: ensure no potatoes are added. About 12g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A comforting dish of slowly braised white cabbage with tender pieces of pork or beef, onions, and often a touch of tomato paste. Modified to be low-carb by omitting potatoes and limiting carrots.
Key ingredients
White cabbage, pork/beef chunks, onions, tomato paste (unsweetened), bay leaf, black pepper, butter/oil, broth.
How to make it keto
Ensure no potatoes are added. Request limited carrots (or none). Confirm no added sugar in the tomato paste or the stew itself.
Watch out for
Potatoes, excessive carrots, sugary tomato paste, hidden sugar in braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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