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All cuisines › Ukrainian

Keto Kruchenyky (Stuffed Meat Rolls)

Keto Stuffed Beef/Pork Rolls (Mushroom & Onion Filling)

Yes, with a tweak: confirm no flour dredging. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatBeef
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5gNet carbs
6gTotal carbs
1gFibre
60gProtein
60gFat
800Calories

What it is

Thin slices of tender meat (beef or pork) rolled around a savory filling, often consisting of sautéed mushrooms, onions, and bacon. These rolls are then braised slowly in a rich broth, resulting in tender meat and a flavorful sauce. This keto version ensures no flour dredging or carb-heavy fillers are used.

Key ingredients

Beef or pork slices, mushrooms, onions, bacon, broth

How to make it keto

Confirm no flour dredging. Ensure fillings are keto (no prunes, potato, or rice). Request no sugary sauces.

Watch out for

Flour dredging before browning, carb-heavy fillings (e.g., prunes, carrots, rice), sugary sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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